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Zucchini-Tomato Casserole

  • 6servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsCopper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter

  2. 3 medium zucchini, sliced 1/8-inch thick

  3. 1/8 teaspoon garlic powder

  4. 4 medium tomatoes, sliced

  5. 1/4 inch thick

  6. 1 large onion, sliced

  7. 1/2 pound fresh mushrooms, sliced

  8. 1/8 inch thick

  9. 1/2 cup mozzarella cheese, grated

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 °F (205 °C).

  2. Saute zucchini in butter with a light sprinkling of garlic powder. Layer zucchini, tomatoes, onions, and mushrooms in a lightly greased, 2-quart casserole. Top with cheese.

  3. Bake for 15 minutes.

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