• 4servings
  • 40minutes

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B6, C
MineralsZinc, Copper, Natrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 quart vegetable oil

  2. 1 small rutabaga, about 3 1/2-inches in diameter Salt and white pepper

  3. 1/2 Hass avocado, peeled and diced

  4. 1 tablespoon sour cream

  5. 1 tablespoon orange juice

  6. 1 teaspoon chopped fresh cilantro leaves

  7. 1/4 teaspoon chopped garlic

  8. 1/4 teaspoon salt

  9. 1/8 teaspoon white pepper

Instructions Jump to Ingredients ↑

  1. Place 1-quart of vegetable oil in a 2-quart saucepan and set over medium-high heat until the oil reaches 350 degrees F. Peel the rutabaga and slice into one sixteenth of an inch thick rounds. You will need at least 12 rounds. Fry the rutabaga in the hot oil in batches, until golden brown and crisp , about 2 minutes fry time. Remove the chips from the oil and drain on a paper-lined plate. Season with salt and pepper and set aside.

  2. To make the avocado mash, combine the avocado, sour cream, orange juice, cilantro, garlic and 1/4 teaspoon salt and 1/8 teaspoon of white pepper. Use a whisk to mash the avocado with the other ingredients until smooth. Set aside as you prepare the rest of the dish.


Send feedback