Honey-Mustard Chicken (Crock Pot)

Brown chicken in skillet and transfer to slow cooker.

Melt butter is a small saucepan. Remove from heat and add all other ingredients, stirring well. Pour over chicken.

Cook on LOW for 4 to 6 hours. Serve with rice.

Note1: You can also use one whole chicken cut up into serving pieces. If using just breasts, watch for drying out - fortunately there is a lot of sauce.

Note2: Dijon mustard is good in this, instead of sweet and hot mustard.

Note3: This recipe works well without browning the chicken, although I prefer to brown it. You can use skinless.