• 250minutes
  • 500calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, D
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 chicken thighs

  2. 4 chicken drumsticks

  3. 2 tablespoons butter

  4. 1/2 cup honey

  5. 1/2 cup sweet-hot mustard

  6. 1 teaspoon salt

  7. 1 tablespoon curry powder

Instructions Jump to Ingredients ↑

  1. Brown chicken in skillet and transfer to slow cooker.

  2. Melt butter is a small saucepan. Remove from heat and add all other ingredients, stirring well. Pour over chicken.

  3. Cook on LOW for 4 to 6 hours. Serve with rice.

  4. Note1: You can also use one whole chicken cut up into serving pieces. If using just breasts, watch for drying out - fortunately there is a lot of sauce.

  5. Note2: Dijon mustard is good in this, instead of sweet and hot mustard.

  6. Note3: This recipe works well without browning the chicken, although I prefer to brown it. You can use skinless.


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