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Yentl Lentil Salad

  • 3servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Lentils - cooked

  2. 1 1/2 cups 219g / 7.7oz Peeled - seeded, chopped

  3. Tomatoes

  4. 1 cup 146g / 5.1oz Parsley - chopped

  5. 1/2 cup 55g / 1.9oz Celery - diced

  6. 1/2 cup 73g / 2.6oz Green pepper - chopped

  7. 1/2 cup 31g / 1.1oz Red onion - chopped

  8. 1/4 cup 36g / 1 1/3oz Mint - chopped

  9. 1/4 cup 59ml Lemon juice

  10. 1 tablespoon 15ml Olive oil

  11. 1 teaspoon 5ml Salt

  12. 1/4 teaspoon 1 1/3ml Pepper

  13. 1/8 teaspoon 0.6ml Garlic powder, cumin

  14. Lettuce leaves

  15. Mint leaves

Instructions Jump to Ingredients ↑

  1. In large mixing bowl, combine all ingredients, except lettuce and mint leaves, mixing thoroughly.

  2. Chill.

  3. Serve on a bed of lettuce.

  4. Garnish with mint leaves if desired.

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