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Ingredients Jump to Instructions ↓

  1. PATTI

  2. 1 Egg 

  3. 3/4 c Milk

  4. 2 tb Sugar 

  5. 1/2 c Brach's chocolate mints;

  6. 1 c Whipping cream - chopped, about 

  7. 8 mints

Instructions Jump to Ingredients ↑

  1. In small bowl, whisk together egg and sugar. Stir in cream and milk. Stir in chocolate covered mints pieces. Freeze according to manufacturer’s directions. Garnish with additional mints. Makes 1 pint.

  2. NOTE: Good way to serve is to serve in a parfait glass with layers of chocolate syrup in between ice cream.

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