Sarah's Pork Chop Casserole

Mix flour, salt, mustard and garlic salt and dredge the chops with the mixture. Heat the oil in a skillet and brown the chops on both sides. Place the chops in the slow cooker and add the soup. Cook on low for 6-8 hours or on high for 3-4 hours. You can add more soup if you want more gravy. Good over rice or noodles.

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