• 12servings
  • 45minutes
  • 209calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D, P
MineralsFluorine, Chromium, Silicon, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Pastry for a single-crust pie (9 inches)

  2. 4 large tart apples, peeled and sliced

  3. 1/4 inch thick

  4. 1/2 cup shredded cheddar, shredded part-skim mozzarella or shredded Swiss cheese

  5. 1/2 cup packed brown sugar

  6. 1/2 cup chopped walnuts

  7. 1/2 teaspoon ground cinnamon

  8. 1/2 teaspoon ground nutmeg

  9. 2 tablespoons cold butter

Instructions Jump to Ingredients ↑

  1. Cheddar Apple Pizza Recipe photo by Taste of Home Roll pastry to fit a greased 12-in. pizza pan; flute edges. Bake at 400° for 10 minutes.

  2. Arrange apples in a single layer in a circular pattern to completely cover pastry. Sprinkle with cheese. Combine brown sugar, walnuts, cinnamon and nutmeg; sprinkle over cheese.

  3. Cut butter into small pieces and dot top of pizza. Bake for 20 minutes longer or until apples are tender. Cut into wedges; serve warm. Yield: 12 servings.


Send feedback