• 3servings
  • 300minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, C, P
MineralsCopper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 lb. country style pork ribs , not lean

  2. 2 cloves garlic , cut in half

  3. freshly cracked black peppercorns

  4. salt

  5. soy sauce

  6. Big pot of water

  7. 1 med. onion , coarsely chopped

  8. Bar-B-Que sauce, desired amount

Instructions Jump to Ingredients ↑

  1. On each side of the rib slab, rub one clove of garlic (that has been halved), and press pepper and salt into the meat and drizzle with soy sauce Cut ribs into 3-5 bone pieces and place in a large pot add chopped onion and garlic pieces to the pot Cover with water, bring to a boil Let simmer, uncovered, for 1 hours Remove from heat, cover, let stand 3-5 hours in the water marinade.

  2. Heat oven to 300 Drain ribs on paper towels, discard the onion and garlic Transfer ribs to a baking pan and coat with bar-b-que sauce Cover with foil and bake for 1 hour *After 40 minutes of cooking in the oven I add more sauce and re-cover the ribs.

  3. The meat literally falls right off the bone.


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