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Microwave Tuna Pasta Bake

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    Source: www.allpastarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 strips lasagna

    2. 1/2 c. onion, chopped

    3. 1 tbsp. vegetable oil

    4. 1/4 c. unsifted flour

    5. 2 c. vegetables, chopped

    6. 1 c. milk

    7. 1/2 c. real lemon

    8. 1 1/2 c. Mozzarella cheese, shredded

    9. 1 c. cottage cheese

    10. 1/4 cup grated Parmesan cheese

    11. 1 egg

    12. 1/4 tsp. pepper

    13. 1 (12 1/2 oz.) can tuna, drained

    Instructions Jump to Ingredients ↑

    1. Place lasagna in 12 x 7 inch glass baking dish. Cover with water and set aside in 1 quart glass measure. Combine onion, oil and flour. Cook 1 minute; stir to dissolve flour. Stir in vegetables and milk. Cook 4 minutes stirring once. Stir in lemon. Combine 1 cup Mozzarella, cottage cheese, Parmesan, egg and pepper. Drain lasagna. In same dish, layer half each lasagna, vegetables, cheese and tuna. Repeat layers. Top with remaining 1/2 cup Mozzarella. Cover. Cook 15 minutes. Microwave ovens vary in wattage and power output. Cooking times may need to be adjusted.

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