Ingredients Jump to Instructions ↓

  1. -- Recipe via Meal-Master (tm) v8.01

  2. Title: Pasta with Chinese Tahini Sauce

  3. Categories: Pasta, Sauces, Chinese

  4. Yield: 4 servings

  5. 8 oz Pasta

  6. 1 c Peas


  8. 2 tb Tahini (sesame butter) 2 ts Chili Paste w/garlic (hot)

  9. 1 tb Rice Vinegar

  10. 1 ts Minced Gingerroot

  11. 1 tb Soy sauce

  12. 2 tb Vegetable stock or water

  13. 1 tb (pref. toasted) Sesame Oil

  14. 1 ds Freshly ground black pepper

  15. preferably buckwheat noodles or Chinese wheat noodles

  16. GARNISHES: scallion curls, fresh corriander sprigs, toasted sesame seeds,

  17. or chopped dry-roasted unsalted peanuts, optional. """""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""

  18. NOTE:

  19. Chinese wheat noodles are compacted into cubes. To cook, break the cubes

  20. and drop into boiling water. When water returns to a boil, cook for 3

  21. minutes and drain. They may be served as is or patted dry and sauteed in

  22. oil until lightly browned.

  23. Bring a large pot of water to a boil, cook pasta until al dente.

  24. While pasta is cooking, steam peas. In a large bowl, combine remaining

  25. ingredients.

  26. When pasta is done, drain well. Toss dressing with pasta; add peas and toss again. Top with garnish.

  27. 6 oz chopped spinach in

  28. 1 T safflower oil until limp;

  29. mushrooms, blanched peapods, sweet red peppers, steamed broccoli, steamed

  30. sliced carrots, or scallions. If you add several, the amt of dressing may

  31. need to be increased. --


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