• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Lemon Shrimp with Parmesan Rice Recipe

  • 4servings
  • 20minutes
  • 438calories

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D, P
MineralsFluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups chicken broth

  2. 2 cups uncooked instant rice

  3. 1 pound uncooked medium shrimp, peeled and deveined

  4. 1/2 cup chopped green onions

  5. 2 tablespoons butter

  6. 2 tablespoons olive oil

  7. 2 teaspoons minced garlic

  8. 3 tablespoons lemon juice

  9. 1/4 teaspoon pepper

  10. 1/2 cup grated Parmesan cheese

  11. 2 tablespoons minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Lemon Shrimp with Parmesan Rice Recipe photo by Taste of Home In a small saucepan, bring broth to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes.

  2. Meanwhile, in a large skillet, cook shrimp and onions in butter and oil over medium heat for 4-5 minutes. Add garlic and cook 1 minute longer or until garlic is tender and shrimp turn pink. Stir in lemon juice and pepper.

  3. Stir cheese and parsley into rice; serve with shrimp. Yield: 4 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback