Ingredients Jump to Instructions ↓

  1. 2 cups chicken broth

  2. 2 cups uncooked instant rice

  3. 1 pound uncooked medium shrimp, peeled and deveined

  4. 1/2 cup chopped green onions

  5. 2 tablespoons butter

  6. 2 tablespoons olive oil

  7. 2 teaspoons minced garlic

  8. 3 tablespoons lemon juice

  9. 1/4 teaspoon pepper

  10. 1/2 cup grated Parmesan cheese

  11. 2 tablespoons minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Lemon Shrimp with Parmesan Rice Recipe photo by Taste of Home In a small saucepan, bring broth to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes.

  2. Meanwhile, in a large skillet, cook shrimp and onions in butter and oil over medium heat for 4-5 minutes. Add garlic and cook 1 minute longer or until garlic is tender and shrimp turn pink. Stir in lemon juice and pepper.

  3. Stir cheese and parsley into rice; serve with shrimp. Yield: 4 servings.


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