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Tuscan Style White Bean Soup

  • 45minutes
  • 168calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, H, E
MineralsCopper, Natrium, Chromium, Manganese, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1133.98 g low sodium chicken broth

  2. 425 1/54 g kidney beans , white, with liquid

  3. 1 small zucchini , sliced

  4. 236 1/29 ml fresh spinach leaves , torn

  5. 236 1/29 ml diced tomato , canned

  6. 29 1/28 ml basil pesto

  7. 236 1/29 ml ditalini, Cooked

  8. salt

  9. black pepper

Instructions Jump to Ingredients ↑

  1. Pour stock, tomatoes, and vegetables in stock pot and simmer for 25 minutes.

  2. Cook pasta in boiling water for 8 minutes, drain.

  3. Add cooked pasta to soup.

  4. Add pesto and season to taste 5 Simmer 5 minutes.

  5. Serve.

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