• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Banana and Mango Bread

  • 2servings
  • 2673calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 236 1/29 ml butter

  2. 295.73 ml brown sugar , Packed

  3. 3 eggs

  4. 709.77 ml self-raising flour (The recipe says to use self-raising cake/pastry flour)

  5. 2.46 ml salt

  6. 2.46 ml cinnamon

  7. 1 1/53 ml fresh nutmeg , Grated

  8. 354.88 ml bananas , Mashed (Ripe)

  9. 1 small mango , peeled and pureed (ripe)

  10. 236 1/29 ml golden raisin

  11. 118 1/59 ml walnuts , Chopped

  12. Change Measurements : US

  13. Metric

Instructions Jump to Ingredients ↑

  1. In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated.

  2. In another bowl, combine self-rising flour with salt, cinnamon and nutmeg.

  3. Combine mashed bananas with mango puree.

  4. Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts.

  5. Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans.

  6. Bake at 350 degrees for 50 - 60 minutes or until cake tester inserted in the center tests done.

  7. Leave in pan for 10 minutes; remove from loaf pans and let cool on racks.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback