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Coconut Dosa

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups 320g / 11oz Rice

    2. 1/2 cup 118ml Urad dhal

    3. 1/2 Coconut - grated Salt - to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Wash and soak rice and dhal together for 3 to 4 hours. drain completely. Grind to a fine paste along with coconut and salt. Remove and keep aside for 8 hours. Heat dosa tava. Apply a little oil. Pour a ladle full of batter and spread it in a circle of 1/4 inch thickness. Cover the tava and cook for 1 minute. Remove the cover and take out the dosa. Repeat for remaining batter. Serves 4 - 6.

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