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Ingredients Jump to Instructions ↓

  1. 2 cups white basmati rice

  2. 1 tablespoon canola or other neutral oil

  3. 1 teaspoon whole black peppercorns

  4. 1/2 large onion, sliced (about 1 1/2 cups)

  5. 1 zucchini, trimmed and sliced into thin half moons

  6. 1 carrot, peeled, trimmed, and sliced into thin half moons

  7. 1/2 serrano pepper, seeded, trimmed, and minced

  8. 1/4 cup sliced almonds

  9. 1 1/2 teaspoons salt

  10. 1/2 teaspoon sugar

  11. 1 14-ounce can coconut milk

  12. 1 1/4 cups water

  13. fresh cilantro for garnish

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