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Multigrain Bread

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 Lb Loaf

    2. 1 1/3 cups 315ml Water

    3. 2 tablespoons 30ml Honey

    4. 1 tablespoon 15ml Butter

    5. 1 teaspoon 5ml Salt

    6. 2 cups 125g / 4.4oz Bread flour

    7. 3/4 cup 46g / 1.6oz Whole-wheat flour

    8. 1/3 cup 20g / 0.7oz Toasted rolled oats - seeNote

    9. 3 tablespoons 45ml Dry milk

    10. 3 tablespoons 45ml Cornmeal

    11. 3 tablespoons 45ml Wheat germ - toasted

    12. 2 teaspoons 10ml Bread machine yeast

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions * Note: To toast rolled oats, spread the oats on an ungreased baking sheet and bake in a 350 degree oven for 10 to 15 minutes or until golden brown. Place all ingredients in your machine in the order recommended by your machine's manufacturer. Select the Basic/White cycle and press start.

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