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Frijoles charros recipe in the mexican category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 to 2 onions, minced

    2. 2 tablespoons lard

    3. 3 cups cooked pinto beans

    4. 4 to 6 slices bacon, minced

    5. 1 slice ham, diced, optional

    6. 1/2 cup chorizo or hot italian sausage

    7. 1 16-ounce can tomatoes, drained and chopped

    8. 6 serrano chiles, minced, or to taste

    9. 1 tablespoon cumin Salt to taste

    Instructions Jump to Ingredients ↑

    1. : Add onions and lard to pinto beans and cook over medium heat 5 minutes, stirring occasionally. In another skillet, fry bacon, ham and chorizo. Add to beans with tomatoes, chiles and spices. Heat thoroughly.

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