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  1. Exported from MasterCook

  2. PUMPKIN SWIRL BREAD

  3. Recipe By : Simply From Scratch (I Think)

  4. 24 Preparation Time :

  5. Categories : Bread, Biscuits & Muffins

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. Filling:

  8. 1/4 cup sugar

  9. 1 cup sour cream

  10. 4 ounces cream cheese -- softened

  11. 1 egg

  12. Bread:

  13. 2 2/3 cups sugar

  14. 1 cup vegetable oil

  15. 1/3 cup water

  16. 1 can pumpkin -- (16 ounce)

  17. 4 eggs

  18. 3 1/2 cups all-purpose flour

  19. 2 teaspoons baking soda

  20. 1 teaspoon cinnamon

  21. 1/2 teaspoon ground ginger

  22. 1/2 teaspoon ground nutmeg

  23. 1/2 teaspoon salt

  24. Heat oven to 350F degrees. In small mixer bowl combine all filling ingredients. Beat at medium speed,

  25. 2-2/3 cups sugar, oil, water, pumpkin and 4 eggs. Beat at

  26. beating at medium speed, gradually adding all remaining bread ingredients and 1-2 minutes

  27. 2 greased and floured

  28. 9 X 5 inch

  29. loaf pans. Carefully spread 1/2 of the filling mixture over batter in each pan; top each with half of remaining pumpkin batter. Pull knife or spatula

  30. through batter and filling to create swirl effect. Bake for 65-70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove

  31. from pans. Cool completely.

  32. - - - - - - - - - - - - - - - - - - NOTES : You need a REALLY BIG BOWL for this recipe!!!

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