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birchermuesli #2

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC
MineralsFluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups Rolled oats

  2. 1 1/2 cup Milk

  3. cup Raisins

  4. 3 Apples; peeled and grated

  5. cup Orange juice

  6. 2 tablespoons Lemon juice

  7. cup Sugar

  8. cup Plain yogurt

  9. cup Chopped filberts

  10. Lemon; grated rind of

  11. 3 tablespoons Heavy cream

  12. cup Blueberries

  13. 1 Banana; in 1/2-inch slices

Instructions Jump to Ingredients ↑

  1. Someone requested a recipe for birchermuesli several weeks ago. This is a very good one, from Gourmet magazine, that I have made many times.

  2. Combine oats and milk and let stand for 30 minutes. Soften raisins in ¼ c. warm water for 15 minutes. Combine oat mixture, drained raisins, and next seven ingredients. Whip cream in small chilled bowl until stiff peaks form, and fold into oatmeal mixture. Fold in blueberries and banana slices.

  3. SHERRY@...

  4. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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