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  • 4servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, D
MineralsManganese, Iron, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 white, green, or purple salad savoy leaves, curly endive leaves, and/or Chinese cabbage leaves

  2. 4 small zucchini , halved lengthwise

  3. 2 tablespoons margarine or butter, melted

  4. Red Salsa or salad dressing

  5. 2 large red, yellow, and/or green sweet pepper s, cut into 1-inch-wide strips

  6. 8 small yellow squash , halved lengthwise

  7. 4 skinless, boneless chicken breast halves (about 1 pound total)

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