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Turkey Loaf

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B6, B12, H, C, P
MineralsFluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs 681g / 24oz Ground turkey

  2. 1 1/4 cups 50g / 1.8oz Quaker Oat Bran cereal - uncooked

  3. 1/2 cup 31g / 1.1oz Minced onion

  4. 1/4 cup 49g / 1.7oz Egg Beaters 99% egg substitute - (equal to 1 egg)

  5. 1 teaspoon 5ml Poultry seasoning

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. In a large bowl, combine all ingredients. Mix well. Pat into 9- by 5-inch loaf pan sprayed with vegetable oil spray. Bake 50 to 55 minutes. Let stand 5 minutes before slicing. Serve with "Cranberry-Orange Sauce" (the recipe for which is included in this collection).

  3. Serving size is one 1 1/8-inch-thick slice.

  4. Content per Serving:

  5. total fat ..

  6. g cholesterol ..

  7. mg calories ..

  8. saturated fat ..

  9. g carbohydrate ..

  10. g protein ..

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