Panfried Scallops

Pat scallops dry with paper towels. In 12-inch skillet, heat oil over medium-high heat until hot. Add scallops to skillet and sprinkle with salt. Cook, stirring, until just opaque throughout, about 4 minutes. Add parsley and toss. Serve with lemon wedges. Makes 4 main-dish servings.

Nutritional information is based on one serving.

From Good Housekeeping Cookbook, Revised Edition: 1,039 Recipes from America's Favorite Test Kitchen 2007 Hearst Books - Buy the book