• 5minutes
  • 160calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound(s) bay scallops

  2. 2 tablespoon(s) olive oil

  3. 1/2 teaspoon(s) salt

  4. 2 tablespoon(s) chopped fresh parsley

  5. 4 lemon wedges

Instructions Jump to Ingredients ↑

  1. Pat scallops dry with paper towels. In 12-inch skillet, heat oil over medium-high heat until hot. Add scallops to skillet and sprinkle with salt. Cook, stirring, until just opaque throughout, about 4 minutes. Add parsley and toss. Serve with lemon wedges. Makes 4 main-dish servings.

  2. Nutritional information is based on one serving.

  3. From Good Housekeeping Cookbook, Revised Edition: 1,039 Recipes from America's Favorite Test Kitchen 2007 Hearst Books - Buy the book


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