Ingredients Jump to Instructions ↓

  1. 3 oz. pkg. Oriental-flavor ramen noodle soup mix

  2. 1 Tbsp. olive oil

  3. 3/4 lb. asparagus, cut into 1" pieces

  4. 1 red bell pepper, cut into strips

  5. 1 onion, chopped

  6. 2 cloves garlic, minced

  7. 1 lb. sea scallops, cut in half

  8. 1 Tbsp. soy sauce

  9. 2 Tbsp. lemon juice

  10. 1 tsp. sesame oil

  11. 1/8 tsp. hot pepper sauce

Instructions Jump to Ingredients ↑

  1. Cook and drain ramen noodles as directed on the package. Heat olive oil in wok or large nonstick skillet over high heat. Add asparagus, bell pepper, onion and garlic. Stir-fry 2 to 3 minutes or until vegetables are crisp-tender. Add scallops and stir-fry until white.

  2. Mix seasoning packet, soy sauce, lemon juice, sesame oil and hot sauce and stir into scallop mixture. Stir in cooked and drained noodles; heat through.

  3. servings


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