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  • 4servings
  • 50minutes
  • 190calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened

  2. 2 Tbsp. tandoori paste

  3. 1 lb. boneless skinless chicken breast s, cut into 12 pieces

Instructions Jump to Ingredients ↑

  1. MIX cream cheese and tandoori paste in medium bowl. Add chicken; toss to coat. Refrigerate 30 min. to marinate.

  2. HEAT broiler. Remove chicken from marinade; reserve marinade. Thread chicken onto 4 skewers; brush with reserved marinade. Place on rack of broiler pan.

  3. BROIL, 6 inches from heat, 8 to 10 min. or until chicken is done, turning after 5 min.

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