Ingredients Jump to Instructions ↓

  1. 3 large cans Pillsbury Biscuit s (cut in half)

  2. 1/2 cup white sugar

  3. 1 tsp. cinnamon

Instructions Jump to Ingredients ↑

  1. Roll pieces in mixture of sugar and cinnamon. Stack in well-greased Bundt pan. Take leftover sugar/cinnamon mix and add enough sugar to make ¾ cup and add 1 tsp. cinnamon. Sprinkle over top. Heat one stick oleo and pour over the top of rolls. Bake 350 degrees for 35-40 minutes. Invert on a plate and immediately take out of pan.


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