Sour Cream Lemon Pie

SOUR CREAM LEMON PIE

6 Preparation Time :

Categories : Pies

Amount Measure Ingredient -- Preparation Method -- -- --

1 c Sugar

3 1/3 tb Cornstarch

1 tb Lemon rind, grated

1/2 c Fresh lemon juice

3 ea Egg yolks, slightly beaten

1 c Milk

1/4 c Butter

1 c Cultured sour cream

1 ea BAKED 9-inch pie shell

1 c Heavy whipping cream, whippe

1 x Lemon twists for garnish

Combine sugar, cornstrach, lemon rind, juice, egg

yolks, and milk in heavy saucepan; cook over medium

heat until thick. Stir in butter and cool mixture to

room temperature. Stir in sour cream and pour filling

into pie shell. Cover with whipped cream and garnish

with lemon twists. Store in refrigerator.

From Massachusetts Dairy Sampler by Massachusetts

Dairy Industry

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