Butter Tarts

Butter Tarts

Recipe By : Elizabeth Powell

12 Preparation Time :

Categories : Desserts Pies & Pastry

Amount Measure Ingredient -- Preparation Method -- -- --

1/4 cup butter -- softened

1 cup brown sugar

1 extra large egg

1/8 teaspoon fresh lemon juice

1/2 cup currants

1 batch pie pastry

Cream butter and brown sugar together. Beat in egg, lemon juice, and currants. Continue beating until mixture bubbles.

Roll out Basic Pie Dough and cut rounds to fit 2-1/2 muffin tins.

Line muffin tins with pastry. Fill tart shells 2/3 full with currant

350 degrees for 20 minutes. - - - - - - - - - - - - - - - - - -