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Alici With Garlic And Zucchini Blossoms

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C
MineralsNatrium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 tablespoons 90ml Extra-virgin olive oil

  2. 2 Garlic cloves

  3. 16 Fresh anchovies - gutted, with head still intact

  4. 1 Zucchini - sliced thinly (small) Into half moons

  5. 4 Cherry tomatoes - halved

  6. 4 Zucchini blossoms - torn in half

  7. 1/4 cup 10g / 0.4oz Chopped flat-leaf parsley

  8. Salt - to taste

  9. Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. In a 12- to 14-inch saute pan, heat olive oil and garlic over medium heat until just smoking. Add anchovies and cook for about 3 minutes.

  2. Turn anchovies over and add zucchini and tomatoes. Cook for another 3 minutes until zucchini is tender. Add zucchini blossoms and season with salt and pepper.

  3. Serve immediately.

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