Ingredients Jump to Instructions ↓

  1. 1 cup heavy cream

  2. 1 1/2 teaspoons vanilla extract

  3. 1 1/2 cups powdered sugar

  4. 1 1/2 cups all-purpose flour

  5. 1/4 teaspoon ground cinnamon Pinch ground nutmeg

  6. 1 tablespoon cornstarch Oil, for the iron Special equipment: Waffle cone iron; wooden cone-form

Instructions Jump to Ingredients ↑

  1. In a bowl with a whisk, whip the cream with the vanilla until mousse -like (it won't form peaks.) Sift the remaining ingredients together and stir them into the cream to make a batter. Let the batter sit for 30 minutes. Heat up waffle cone iron and brush with a little oil. Pour some batter in and close the lid to bake and brown. Open the iron and remove the browned batter and fold over itself, overlapping it, on a wooden cone-form into a cone. Let cool then top with a scoop of ice cream


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