Ingredients Jump to Instructions ↓

  1. 1 Solid white tuna

  2. 4 oz 113g Parmesan cheese - grated

  3. 1 tablespoon 15ml Mayonnaise

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Drain tuna, place in small bowl, and flake with a fork. Then, rubbing tuna between fingers, flake very finely. Blend parmesan cheese in blender until powder-fine. Mix cheese and mayonnaise into tuna with a fork. Mixture should be almost smooth, but fairly dry.


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