• 36servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsNatrium, Fluorine, Potassium

Ingredients Jump to Instructions ↓

  1. 1/2 cup vegetable shortening

  2. 4 ounces unsweetened baking chocolate

  3. 3 large eggs

  4. 2 cups granulated sugar

  5. 2 teaspoons baking powder

  6. 2 teaspoons vanilla extract

  7. 1/4 teaspoon salt

  8. 2 cups all-purpose flour

  9. 2/3 cup sifted powdered sugar

Instructions Jump to Ingredients ↑

  1. In a saucepan, melt shortening and baking chocolate, stirring often. Set aside to cool.

  2. Combine eggs, sugar, baking powder, vanilla and salt in a medium mixing bowl. Add chocolate mixture; blending well. Gradually add flour, stirring until thoroughly combined. Cover and refrigerate for 2 hours.

  3. After dough has chilled, preheat oven to 375°F (190°C). Lightly grease a baking sheet; set aside.

  4. Pour powdered sugar into a shallow pan or bowl. Shape dough into 1-inch balls and roll in powdered sugar, coating generously.

  5. Place 2-inches apart on prepared baking sheet. Bake 10 to 15 minutes or until set. Cool on baking sheet 2 minutes. Remove to wire rack and cool completely.


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