Snow-Topped Chocolate Cookies

In a saucepan, melt shortening and baking chocolate, stirring often. Set aside to cool.

Combine eggs, sugar, baking powder, vanilla and salt in a medium mixing bowl. Add chocolate mixture; blending well. Gradually add flour, stirring until thoroughly combined. Cover and refrigerate for 2 hours.

After dough has chilled, preheat oven to 375°F (190°C). Lightly grease a baking sheet; set aside.

Pour powdered sugar into a shallow pan or bowl. Shape dough into 1-inch balls and roll in powdered sugar, coating generously.

Place 2-inches apart on prepared baking sheet. Bake 10 to 15 minutes or until set. Cool on baking sheet 2 minutes. Remove to wire rack and cool completely.