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Ingredients Jump to Instructions ↓

  1. 1 envelope unflavored gelatin

  2. 1 cup cold water, divided

  3. 1 tsp. vanilla extract

  4. 10 ounces Mini Cadbury Cream Eggs (this was about 22 of the small version), melted over a double boiler

  5. 1 cup Marshmallow Cream (Fluff)

  6. 2 cup heavy whipping cream, whipped

  7. 1 Chocolate Crumb Crust (mine were on sale for $.79 so I didn't bother to make one)

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