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Ingredients Jump to Instructions ↓

  1. 1 largeonion, thinly sliced

  2. 1 2- to 2-1/2-poundboneless pork shoulder roast

  3. 1 tablespoonhot paprika

  4. 2 14-1/2-ounce canschunky chili-style tomatoes

  5. 1 4-1/2-ounce candiced green chili peppers

  6. 2 teaspoonsdried oregano, crushed

  7. 1 teaspoonblack pepper

  8. 1/4 teaspoonsalt

  9. 8 or 9 (6-inch)French-style rolls, split and toasted

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