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Ingredients Jump to Instructions ↓

  1. 1 Portabellas

  2. 1 Shallot

  3. 1/4 cup 59ml Olive oil

  4. 1 Garlic

  5. 2 tablespoons 30ml Balsam vinegar

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Recipe by: Portabella Mushroom Cap Package 1. Remove stems and wipe caps clean with a damp paper towel.

  2. Combine oil, vinegar, shallots and garlic.

  3. Turn mushrooms on their backs, with dark "gill" side up. Spoon dressing over gills.

  4. Grill on rack over hot coals, gill sides up, for 4 minutes.

  5. Slice and serve.

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