• 4servings

Rate this recipe:

Nutrition Info . . .

MineralsMagnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 8 Chicken thighs (small)

  2. 2 cups 125g / 4.4oz Chopped onions

  3. 1/3 cup 78ml Reduced-sodium soy sauce

Instructions Jump to Ingredients ↑

  1. Heat a 12-inch skillet 1 minute over medium-high heat; add chicken and cook skin side down, 10 to 12 minutes. Turn and cook 8 to 10 minutes more until browned.

  2. Transfer chicken to a plate. Remove all but 1 tablespoon drippings from skillet; add onions. Reduce heat to medium-low; cook, stirring, 12 minutes until onions are tender.

  3. Return chicken to skillet; pour soy sauce and 1/4 cup water over chicken and onions. Cover; simmer 15 minutes. Transfer chicken to plate with slotted spoon; cook sauce 1 minute more. Pour over top of chicken.

  4. NOTES : NOTES: Better than take-out and just as easy. Serve these fragrant chicken thighs over quick-cooking rice.


Send feedback