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Ingredients Jump to Instructions ↓

  1. 2 lb Ground beef

  2. 1/2 c Chopped onion

  3. 1 ts Salt

  4. 1/2 ts Garlic powder

  5. 1/2 ts Ground pepper

  6. 1 ea Loaf french bread

  7. 2 c Sour cream

  8. 2 ea Tomatoes, seeded and diced

  9. 1 ea Large green pepper, diced

  10. 3 c Shredded cheddar cheese

  11. 350 degrees F for 20 minutes or until the cheese is melted

Instructions Jump to Ingredients ↑

  1. crispier bread). Lifted from Dec/JAn 94 Taste of Home magazine

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