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Ingredients Jump to Instructions ↓

  1. 3 sl 

  2. 1/2' thick turkey breast, -about 

  3. 1/2 lb

  4. 3/4 c Diced, seeded tomato

  5. 1/2 c Peeled, diced orange

  6. 4 oz can diced green chilies

  7. 1/2 c Thinly sliced green onions

  8. 3 tb Chopped fresh cilantro

  9. 2 To 

  10. 3 - tsp pared, minced -gingerroot

  11. 1/4 ts Salt

  12. 1 To 

  13. 2 - Tbsp butter or -margarine

Instructions Jump to Ingredients ↑

  1. Source: MAINPOUL.ZIP Cilantro sprigs Cut each turkey slice into 2 pieces; cover and set aside. Combine tomato, orange, chilies, onions, cilantro, gingerroot and salt in medium bowl; set aside. Melt butter in large skillet over medium- high heat. Saute turkey steaks, half at a time, if necessary, until lightly browned on both sides, about 3 to 5 minutes. Transfer to serving platter; spoon salsa on top. Garnish with cilantro sprigs. Makes 6 servings. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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