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Honey Harvard Beets Recipe

  • 15minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cans (14-1/2 ounces each ) sliced beets

  2. 2 tablespoons cornstarch

  3. 1/2 cup white vinegar

  4. 1/2 cup honey

  5. 1/2 teaspoon salt

  6. 1/4 cup butter, cubed

Instructions Jump to Ingredients ↑

  1. Drain beets, reserving 1/2 cup juice; set beets aside. In a large saucepan, combine cornstarch and reserved juice until smooth. Stir in the vinegar, honey and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the butter and beets; heat through. Yield: 4-6 servings.

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