Ingredients Jump to Instructions ↓

  1. 1/4 cup black sesame seed

  2. 1 tablespoon olive oil

  3. 1 small onion , thinly sliced

  4. 2 tablespoons butter

  5. 1 1/2 lbs carrots , peeled and shredded (about 6)

  6. 1 tablespoon minced crystallized ginger salt pepper

Instructions Jump to Ingredients ↑

  1. Place a wok over medium heat; when wok is hot, add sesame seeds and stir often until seeds taste toasted and the few light-colored seeds among the black turn golden about 2 minutes).

  2. Pour seeds out of wok and set aside.

  3. Add oil to wok and increase heat to medium-high.

  4. When oil is hot, add onion and stir-fry until soft (about 4 minutes).

  5. Add butter, carrots, and ginger; stir-fry until carrots are tender-crisp to bite (about 3 minutes).

  6. Stir in sesame seeds and season to taste with salt and pepper. ?


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