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Turkey Tetrazzini with Almonds

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 ounces spaghetti, cooked according to package directions

    2. 2 tablespoons cornstarch

    3. 1 1/2 cups milk

    4. 3/4 cup chicken broth

    5. 1/2 teaspoon salt

    6. 1/2 teaspoon garlic powder

    7. 1/8 teaspoon ground black pepper

    8. 1/4 cup freshly grated Parmesan cheese

    9. 2 tablespoons dry white wine

    10. 1 (4-ounce) can mushrooms, drained

    11. 1 (2-ounce) jar chopped pimientos

    12. 2 cups diced cooked turkey

    13. 2 tablespoons sliced almonds

    Instructions Jump to Ingredients ↑

    1. In a saucepan, over medium heat, combine cornstarch, milk, chicken broth, salt, garlic powder, and pepper. Bring the mixture to a boil, stirring constantly. Remove from the heat and stir in grated Parmesan cheese, white wine, mushrooms, chopped pimiento, the cooked spaghetti, and cooked, diced turkey. Spoon the turkey mixture into a greased 9-inch baking dish and top with sliced almonds. Bake in a 375°F (190°C) oven for 25 minutes, or until the mixture bubbles and the top is browned.

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