Free Recipes, Easy Meals and Special Dinners @ iChef

6 cups water

Directions

In a saucepan, combine sugar and water. Bring to a boil, reduce heat and simmer, stirring, until the sugar is dissolved, about 5 minutes. Remove from heat; cool.

Not sure what to put on your kabob, try this great recipe:

Three Pepper Beef Kabob

Ingredients :

5 lb Sirloin steak, boneless - cut 1 inch thick

10 Tbsp vegetable oil

5 Tbsp lemon juice; fresh

5 Tbsp water

10 tsp Dijon Mustard

5 tsp honey

2 1/2 tsp oregano; dried

1 1/4 tsp pepper

5 med bell pepper; red, green yellow or orange, cut in

1 inch pieces

40 large mushrooms; fresh

Instructions

Cut steak into one inch pieces. In a large bowl, whisk together oil, lemon juice, water, mustard, honey, oregano and pepper. Add the beef, bell peppers and mushrooms, stirring to coat.

8 to 11 minutes.

Serving suggestions: Hot, cooked long grain and wild rice.

There are many more recipe on iChef for kabobs and the like. Just put the word 'Kabob' in the recipe search.

Happy Cooking and Happy 4th.