Ingredients Jump to Instructions ↓

  1. 2 tbsp. yeast

  2. 1 c. water

  3. 4 c. flour

Instructions Jump to Ingredients ↑

  1. Put yeast in warm water. IMPORTANT: add water to flour. Do Not add flour to water. Stir until smooth dough, add more flour if necessary. Roll out rounds and bake on hot griddle. Bake slightly, turn, bake fully, turn and bake (it will puff if griddle is hot enough


Send feedback