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Ingredients Jump to Instructions ↓

  1. 1/2 cup 31g / 1.1oz No fat French onion dip

  2. 1/4 cup 59ml Milk

  3. 1 Frying chicken - cut in

  4. 8 pieces,

  5. To 4) skinned

  6. 1 cup 198g / 7oz Crushed low fat butter flavored crackers

  7. 1 tablespoon 15ml Butter - melted

Instructions Jump to Ingredients ↑

  1. Heat oven to 350. In small bowl stir together onion dip and milk.

  2. Place chicken in 13x9 inch baking dish. Spoon dip mixture over chicken pieces. Sprinkle crushed crackers over chicken; drizzle with butter.

  3. Bake for 50-60 minutes or until chicken is fork tender.

  4. Variation: Add 1 teaspoon dried parsley flakes to crumb mixture.

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