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    Nutrition Info . . .

    NutrientsLipids
    VitaminsA, D
    MineralsPhosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 cup white wine

    2. 1/2 cup unsalted butter (no margarine)

    3. 3 tbsp. minced garlic

    4. 1 lb. shelled shrimp

    5. 350 F for about 6 to 7 minutes. Be careful not to overcook the shrimp. The shrimp are done when they turn pink.

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