• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Deep Fried Tofu With Plum Sauce Recipe

    Add to MenuAdd to Calendar

    Source: www.yumyum.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B3, B6
    MineralsSelenium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb Firm tofu

    2. 2 ea Garlic cloves, chopped

    3. 1 tb Teriyaki sauce

    4. 1 tb Soy sauce

    5. 3/4 c Sugar

    6. - chopped 1 1/2 lb Red plums, pitted, peeled &

    7. 1/4 c Vegetable oil

    8. 3 tb Whole-wheat flour

    9. 2 tb Cornstarch

    10. 1/2 c Sesame seeds

    11. Water to cover

    Instructions Jump to Ingredients ↑

    1. Cut tofu into 1" squares.

    2. Mix together sesame seeds, cornstarch & flour.

    3. Roll tofu in sesame mixture till well coated.

    4. Heat oil in skillet till hot.

    5. Fry squares till well browned.

    6. Drain on paper towels & set aside.

    7. Place the rest of the ingredients in a pot.

    8. Add just enough water to cover by 1/2".

    9. Bring to a boil then simmer for 20 minutes.

    10. Blend till smooth.

    11. Pour into a serving bowl.

    12. To serve, place toothpicks in tofu cubes.

    13. Arrange on a platter & serve warm with the sauce.

    14. Jack Santa Maria, "Chinese Vegetarian Cookery"

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback