• 2servings

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, B12, D
MineralsZinc, Copper, Natrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup Chili sauce

  2. 1/4 cup Hoisin sauce

  3. 3 tablespoons Brown sugar

  4. 1/4 tablespoon Ground ginger

  5. 6 Beef back ribs (about 2 lb)

  6. Salt & freshly ground pepper

Instructions Jump to Ingredients ↑

  1. Combine first 4 ingredients in heavy small saucepan. Stir over low heat until sugar melts. (Can be prepared 3 days ahead. Cover and refrigerate.) Prepare barbecue (medium-high heat) or preheat broiler. (If broiling, line broiler pan with foil.) Sprinkle ribs with salt and pepper. Cook until brown, about 6 minutes per side. Brush one side with sauce and cook with that side toward heat until sauce bubbles and begins to brown, about 1 minute. Turn and repeat on second side. Bon Appetit/August/89 Scanned & fixed by Di and Gary


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