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Crispy Basil Pumpkin Muffins

  • 12servings
  • 20minutes

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Source: www.mixingbowl.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, D, P
MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Silicon, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups light brown sugar

  2. 4 eggs

  3. 1 tsp. vanilla extract

  4. 1 cup apple sauce

  5. 1 1/2 cup canned pumpkin

  6. 3 cups whole wheat flour

  7. 1 cup Rice Crispies Cereal

  8. 2 Tbsp. ground flax seeds

  9. 1/4 cup walnuts

  10. 1/2 tsp. baking soda

  11. 1 tsp. baking powder

  12. 1 tsp. salt

  13. 1 tsp. agave nectar

  14. 1/4 cup fresh basil, finely chopped

  15. 2 tsp. cinnamonDash of nutmeg

  16. 4 Tbsp. butterPowdered sugar for topping

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F. * Combine butter, agave nectar and sugar in a large bowl; beat with an electric mixer. * Add eggs, vanilla, chopped basil, applesauce, and pumpkin to sugar mixture; mix on low speed. * Combine all dry ingredients in a separate bowl. * Slowly add to the wet ingredients while continuing to mix on low speed. * Spray a muffin pan with non-stick cooking spray. * Fill muffin pan with batter 3/4 way full. * Sprinkle each muffin with powdered sugar. * Bake for 18-20 minutes. Muffins are done when a toothpick inserted into the center comes out clean.

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