Ingredients Jump to Instructions ↓

  1. 1 lb. boneless, skinless chicken breasts (I'm using bone in breasts...will boil first then proceed with directions, or can use canned chicken)

  2. 2 tsp. olive oil

  3. 2 cups shredded mozzarella

  4. 1/2 cup spaghetti sauce

  5. 2 tbsp parmesan cheese

  6. 1 tbsp chopped parsley

  7. 1 lb. pizza or bread dough

  8. 400 F. Sprinkle chicken with salt and pepper. Heat oil in skillet over medium-high heat and brown chicken. Remove chicken from skillet and let cool; pull into shreds. In a bowl combine cooked chicken, mozzarella, spaghetti sauce, parmesan cheese, and parsley; set aside. Press dough to form a

  9. 10x12" rectangle. Arrange chicken mixture in the center of the dough. Fold dough in thirds over the mixture and pinch the seams to seal. Arrange on a cookie sheet, seam side down and shape into a

  10. 12x4" loaf. Bake

  11. 35 minutes or until dough is cooked.


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