Chicken Parmesan Stromboli Recipe

2 tsp. olive oil

2 cups shredded mozzarella

1/2 cup spaghetti sauce

2 tbsp parmesan cheese

1 tbsp chopped parsley

1 lb. pizza or bread dough

400 F. Sprinkle chicken with salt and pepper. Heat oil in skillet over medium-high heat and brown chicken. Remove chicken from skillet and let cool; pull into shreds. In a bowl combine cooked chicken, mozzarella, spaghetti sauce, parmesan cheese, and parsley; set aside. Press dough to form a

10x12" rectangle. Arrange chicken mixture in the center of the dough. Fold dough in thirds over the mixture and pinch the seams to seal. Arrange on a cookie sheet, seam side down and shape into a

12x4" loaf. Bake

35 minutes or until dough is cooked.