Ingredients Jump to Instructions ↓

  1. Chocolate cupcake (body) Canned chocolate icing Chocolate sprinkles (hair) 2 pieces of eye-type candy (we used Bassett's Liquorice Allsorts) Clean scissors Ruler 1 package of black string lace licorice (legs)

Instructions Jump to Ingredients ↑

  1. Frost the cupcake with chocolate icing and cover with sprinkles. Press the eyes into place. Use scissors to cut eight 4-inch pieces of licorice for the legs. Holding all of the legs together in a bunch, bend them in half and crease. Push the end of each leg into the cupcake as shown.


Send feedback