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Hariyali Jinga

  • 4servings
  • 25minutes

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Hariyali Jinga

Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. coriader powder

  3. tbsp 1 coriander leaves

  4. bunch 3 curry leaves

  5. ginger garlic paste

  6. tsp 1 Green Chillies

  7. number

  8. 4 Mint Leaves

  9. bunch 1/2 oil

  10. tbsp 1 onion

  11. cup 1 pepper powder

  12. salt

  13. 0 as needed

  14. shrimp

  15. grams 500 turmeric powder

  16. 0 pinch

Instructions Jump to Ingredients ↑

  1. Take a pan add oil, onions chopped,salt mix well cook till brown in colour.

  2. Blend coriander leaves,mint,green chillies,salt and keep a side.

  3. once onions are brown add turmuric,gingercarlic paste mix well, then add coriader powder, add coriander paste cook for 5mins,add curry leaves,mix well, once the mixture is dry add shrimp,mix well and then add pepper and close it with a lid.

  4. cook for 5 to 10min and finely add coriander leaves.

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